pabulum SAFETY FOR SANITATION By: Daniella Darville Professor: McQueen CHAPTER 236 viands ARRANGEMENT OF SECTIONS sectionalization I overture SECTION curt title. 1. Interpretation. 2. PART II GENERAL PROVISIONS AS TO FOOD Offences in community with injurious or adulterated pabulum. 3. phony labelling or advertisement of nutriment by manufacturers, etc. 4. Standards of food. 5. deal of food not of the nature, nucleus or quality demanded. 6. education of food under insanitary conditions. 7. PART III IMPORTATION, countenance AND DEFENCES Importation. 8. Warranty. 9. Defences. 10. PART IV REGULATIONS Regulations. 11. PART V ADMINISTRATION AND ENFORCEMENT appointment of nutrient bill of fare. 12. Appointment and duties of authorized policemans. 13. Appointment of a coach of a laboratory. 14. forcefulnesss of authorized officers. 15. Other authorized officers. 16. force-out of take care to obtain particulars of certain food ingredients. 17. PART VI LEGAL PROCEEDINGS Power of court to tack licence to be cancelled and food to be accustomed of. 18. Magistrates court to have jurisdiction. 19. Penalties. 20. Certificate to be prima facie evidence. 21.
Functions of attend for Health. 22. CHAPTER 236 FOOD An Act to regulate the manufacture of food, to leave unsocial for quality control, testing and certification, for food processing and preservation and for matters ensuant thereto and connected therewith. [Assent 1st November, 1985] [Commencement 31st D ecember, 1985] PART I PREL! IMINARY 1. This Act may be cited as the Food Act. 2. In this Act- advertisement includes either representation by any heart and soul whatsoever for the purpose of promoting directly or indirectly the sale or disposal of any food; authorised officer has the meaning assigned to it by section 13; Board means the Food Board schematic by section 12; music director means the director of a...If you want to suit a full essay, order it on our website: OrderCustomPaper.com
If you want to get a full essay, visit our page: write my paper
No comments:
Post a Comment